Author: cg williams
Formats: Ebook | Paperback
Pages: 148
Ebook Price: $4.99
Paperback Price: $17.99
"A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry" represents a rather whimsical literary amalgam combining a life history in less than 40 pages; a cookbook collating some favorite dishes; and a poetry sampler.
Author: Eva Weber
Format: Ebook
Pages: 170
Ebook Price: $8.99
What to do, and not do, when hosting a party
Author: Martin Dahinden
Formats: Ebook | Paperback | Hardcover
Pages: 190
Ebook Price: $6.99
Paperback Price: $15.95
Hardcover Price: $26.95
Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
Author: Letta Meinen
Format: Ebook
Pages: 48
Ebook Price: $4.99
Cooking for the Chorus is a list of recipes from the past five years that were used to feed around 150 people before and after the Salado Community Chorus Christmas Concert. The book includes the menus for each year plus pictures of the chorus.
Author: Roger Besu
Format: Ebook
Pages: 180
Ebook Price: $9.99
A Cuban-American Collection of Family Recipes
Author: Dr. Catherine Milligan-Terrell
Format: Paperback
Pages: 192
Paperback Price: $39.95
This is a cookbook with a delectable compilation of recipes that were passed along three generations of Cruzans--Granny Sackey & Exira M Sackey-Milligan. Each recipe is filled with traditional African blends and artful traditional preparation.
Author: jill henry
Format: Ebook
Pages: 30
Ebook Price: $7.95
A must-have cookbook for scrapbookers, rubberstampers, or anyone who enjoys creating and giving unique gifts. Jill Henry offers a collection of tasty recipes, plus tips on packaging them as gifts in unusual, eye-catching containers. Perfect for the holidays, but you'll refer to it year-round to find inspiration.
Author: Marcia Passos Duffy
Format: Ebook
Pages: 23
Ebook Price: $6.95
Make soups, main dishes, salads and more with this New England delicacy.
Author: Joyce Gomes McSweeney, Paintings by Terence A. McSweeney
Format: Hardcover
Pages: 126
Hardcover Price: $42.45
Palfrey Square and Beyond is a compilation of nearly 70 years of Portuguese and American family recipes - representing comfort foods and ethnic foods served at daily meals and at larger family events and gatherings.
Author: Yang Joung
Format: Ebook
Pages: 114
Ebook Price: $8.95
Learn about Korean food, recipes, restaurants, miso.
Author: James E. Morris, MSEd.
Format: Ebook
Pages: 102
Ebook Price: $8.95
Snacks for parties and other occasions.
Author: Marcia Passos Duffy
Format: Ebook
Pages: 149
Ebook Price: $9.95
Over 100 New England main-meal recipes
Author: LeAnn R. Ralph
Format: Paperback
Pages: 264
Paperback Price: $19.95
Tried and true recipes from rural Wisconsin.
Author: Suzy Sharpe
Format: Ebook
Pages: 108
Ebook Price: $6.95
How to cook, frugally, with what you have on hand.
Author: Dana Cutts & Shannon Cutts with Pearl
Formats: Ebook | Paperback
Pages: 188
Ebook Price: $9.99
Paperback Price: $16.95
“Waffles & More: A Love & Feathers Recipe Book.” The long-anticipated companion volume to “Love & Feathers” is finally here! Within these pages you will learn how to make the Small Chef’s top-secret recipes for fluffy waffles, crispy waffles and many other now-declassified flock favorites!
Author: Beth I. Skinner
Format: Ebook
Pages: 116
Ebook Price: $9.95
Treat recipes, Used-Dog stories and how to sell your treats.
Author: Margie Gaunt
Formats: Ebook | Paperback
Pages: 66
Ebook Price: $14.99
Paperback Price: $20.95
Great collection of recipes that are easy for everyone. Short list of ingredients on most all of the recipes, even for a beginning cook.
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