"A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry" represents a rather whimsical literary amalgam combining a life history in less than 40 pages; a cookbook collating some favorite dishes; and a poetry sampler.

What to do, and not do, when hosting a party

Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.

Cooking for the Chorus is a list of recipes from the past five years that were used to feed around 150 people before and after the Salado Community Chorus Christmas Concert. The book includes the menus for each year plus pictures of the chorus.

A Cuban-American Collection of Family Recipes

This is a cookbook with a delectable compilation of recipes that were passed along three generations of Cruzans--Granny Sackey & Exira M Sackey-Milligan. Each recipe is filled with traditional African blends and artful traditional preparation.

A must-have cookbook for scrapbookers, rubberstampers, or anyone who enjoys creating and giving unique gifts. Jill Henry offers a collection of tasty recipes, plus tips on packaging them as gifts in unusual, eye-catching containers. Perfect for the holidays, but you'll refer to it year-round to find inspiration.

Make soups, main dishes, salads and more with this New England delicacy.

Palfrey Square and Beyond is a compilation of nearly 70 years of Portuguese and American family recipes - representing comfort foods and ethnic foods served at daily meals and at larger family events and gatherings.

Learn about Korean food, recipes, restaurants, miso.

Snacks for parties and other occasions.

Over 100 New England main-meal recipes

Tried and true recipes from rural Wisconsin.

How to cook, frugally, with what you have on hand.

“Waffles & More: A Love & Feathers Recipe Book.” The long-anticipated companion volume to “Love & Feathers” is finally here! Within these pages you will learn how to make the Small Chef’s top-secret recipes for fluffy waffles, crispy waffles and many other now-declassified flock favorites!

Treat recipes, Used-Dog stories and how to sell your treats.

Great collection of recipes that are easy for everyone. Short list of ingredients on most all of the recipes, even for a beginning cook.