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Catering Complete by Doug Pinkston

Catering Complete

by Doug Pinkston

108 pages
A banquet manager's handbook.

Paperback $15.95   + $5.95 shipping & handling (USA)
(add $2.00 S&H per additional copy)
Category: Cooking:Business
About the Book
Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering and restaurant management experience, Catering Complete focuses on specific, step-by-step details on each of the following areas:

Maximizing your sales investment
Pricing your product
Finding and keeping top-notch employees
The keys to an efficient kitchen
Setting large, intricate room sets easily
Providing the best in banquet service
Organizing your beverage operation
Delivering high-volume coffee service
Controlling equipment loss
Managing an off-premise operation
Keeping expenses in line with sales


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About the Author
Doug Pinkston is a catering professional with over 20 years of high-volume restaurant and catering experience, including such operations as Marriott Hotels, Omni Hotels, The Georgia World Congress Center and The Georgia Dome. He has published several other works of fiction and non-fiction.



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