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Catering Complete
by Doug Pinkston
108 pages
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A banquet manager's handbook.
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Paperback
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$25.00
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+ $8.59 shipping & handling (USA)
(add $2.20 S&H
per additional copy)
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Category: Cooking:Business
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About the Book
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Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering and restaurant management experience, Catering Complete focuses on specific, step-by-step details on each of the following areas:
- Maximizing your sales investment
- Pricing your product
- Finding and keeping top-notch employees
- The keys to an efficient kitchen
- Setting large, intricate room sets easily
- Providing the best in banquet service
- Organizing your beverage operation
- Delivering high-volume coffee service
- Controlling equipment loss
- Managing an off-premise operation
- Keeping expenses in line with sales
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Related Titles
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-
American Season
by
Doug Pinkston
A story of American college life, football, love and redemption.
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A Thanksgiving Bear: The Short Stories of Doug Pinkston
by
Doug Pinkston
This collection of short stories represents the best of Doug Pinkston’s short works, compiled over a 30-year span of writing novels, and non-fiction books, present a host of entertaining adventures, characters, places and action.
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| About the Author |
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Doug Pinkston is a catering professional with over 20 years of high-volume restaurant and catering experience, including such operations as Marriott Hotels, Omni Hotels, The Georgia World Congress Center and The Georgia Dome. He has published several other works of fiction and non-fiction. |
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