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| Category: Cooking |
(requires Adobe Reader)
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| About the Book | |
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Learn about Korean food through Yang Joung’s personal stories. You will gain insight into Korean companies, restaurants, and packaged foods. Of course, you can’t leave out soju. (it’s in the English dictionary as of 2008) Learn why “Sea’s Gift – Korean Seaweed Snack” sells nationwide in stores like Whole Foods, but not in Korean markets. Learn to cook quality Korean food with his 9 recipes, the best being the homemade Korean miso (denjang). Find out why it may be better than the Japanese miso. With over 17 years in the food industry and over 10 years of selling Asian foods online, he will show you the good, the bad, and the best in Korean food.
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| About the Author | |
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Yang Joung, a Korean American, has over 17 years experience in the food industry. He have worked with Asian food companies for over 10 years, selling Asian and Korean food online. He has recently rediscovered Korean food, the best being homemade Korean miso and soy sauce. |