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| Category: Cooking |
(requires Adobe Reader)
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| About the Book | |
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Bring the down-to-earth meals of New England into your kitchen! Get 100+ savory main meal recipes that come from The Heart of New England's popular food pages, and from the bed & breakfasts, inns and farms throughout Vermont and New Hampshire's little country towns and Maine's seaside fishing villages. Learn how to make authentic New England Clam Chowder (hint: there's no flour in the recipe), a Pot Roast even a Yankee would love, and the classic New England Boiled Dinner. You'll also get more eclectic recipes with a New England flair: You'll want to try your hand making Grilled Lobster Tails with Fiddleheads, a Roast Rack of Lamb with Maple Dijon Sauce, and Duck with Fresh Rhubarb Sauce. You'll get recipes for everyday and special occasion dinners, including: soups & stews, seafood, meats (lamb, venison, beef & pork) and poultry. As a bonus, we've also included 30 recipes for appetizers, dressings, sauces & dressings, salads and side dishes. These tasty recipes include: Maine Crab & Scallion Dip, Arugula with Goat Cheese, Amazing Wild Blueberry Salsa, and Cider-Scalloped Vermont Gilfeather Turnips. We've also included some historic recipes from colonial times, including Historic Cucumber Ketchup, and my all-time favorite easy holiday side dish, Historic Cranberries in a Skillet.
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| About the Author | |
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Marcia Passos Duffy is the publisher and editor of The Heart of New England.com online magazine, the author of "Be Your Own Boss" and an award-winning journalist who writes frequently about agriculture, food, travel and business. She lives with her husband and two children in New Hampshire. |