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EATiQuette's The Main Course on Dining Etiquette
by David Rothschild with contributions and illustrations by Barbara Rothschild
244 pages
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Step-by-step guide to dining with confidence.
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Paperback
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$17.95
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+ $8.59 shipping & handling (USA)
(add $2.20 S&H
per additional copy)
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Category: Self Help
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About the Book
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More than 10,000
teens and adults are more confident in their dining skills after
attending David Rothschild's EATiQuette presentations. Now you,
too, can improve your manners using the materials taught in his
entertaining and educational workshops.
Instead of memorizing a list of dining do's and don'ts Rothschild
walks you through a typical fine dining situation from hors d'euvre
party through sit-down meal, plus all of the appropriate etiquette
involved - responding to the invitation through thanking your hosts.
This is no prissy, pinky-pointing guide to etiquette, but a user-friendly
lesson geared toward contemporary dining.
Rothschild's unique perspective is a result of his decades in the
restaurant industry and his belief that, since etiquette is always
evolving, what was appropriate at one time may not be practical
for today's lifestyle. (We continue to take some lumps on this from
more traditional etiquette trainers!)
Questions and answers from our "Ask Mr. EATiQuette" newspaper column
address the everyday dining dilemmas faced by real people.
The comic strip-style "infotoon" dining etiquette tips, created
by Barbara Rothschild, take a lighter approach to good manners.
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Related Titles
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About the Author |
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David Rothschild, a restaurateur, waitstaff and dining etiquette trainer and former high school culinary arts instructor, has taught dining etiquette for more than 30 years. He is regularly consulted by the media as an expert in the field. David was inducted into the Arizona Culinary Hall of Fame in 2003. |
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