BookLocker logo

EATiQuette's The Main Course on Dining Etiquette by David Rothschild with contributions and illustrations by Barbara Rothschild

EATiQuette's The Main Course on Dining Etiquette

by David Rothschild with contributions and illustrations by Barbara Rothschild

244 pages
Step-by-step guide to dining with confidence.

Paperback $17.95   + $8.59 shipping & handling (USA)
(add $2.20 S&H per additional copy)
Category: Self Help
About the Book

More than 10,000 teens and adults are more confident in their dining skills after attending David Rothschild's EATiQuette presentations. Now you, too, can improve your manners using the materials taught in his entertaining and educational workshops.

Instead of memorizing a list of dining do's and don'ts Rothschild walks you through a typical fine dining situation from hors d'euvre party through sit-down meal, plus all of the appropriate etiquette involved - responding to the invitation through thanking your hosts.

This is no prissy, pinky-pointing guide to etiquette, but a user-friendly lesson geared toward contemporary dining.

Rothschild's unique perspective is a result of his decades in the restaurant industry and his belief that, since etiquette is always evolving, what was appropriate at one time may not be practical for today's lifestyle. (We continue to take some lumps on this from more traditional etiquette trainers!)

Questions and answers from our "Ask Mr. EATiQuette" newspaper column address the everyday dining dilemmas faced by real people.

The comic strip-style "infotoon" dining etiquette tips, created by Barbara Rothschild, take a lighter approach to good manners.

 

Related Titles

 

About the Author
David Rothschild with contributions and illustrations by Barbara Rothschild David Rothschild, a restaurateur, waitstaff and dining etiquette trainer and former high school culinary arts instructor, has taught dining etiquette for more than 30 years. He is regularly consulted by the media as an expert in the field. David was inducted into the Arizona Culinary Hall of Fame in 2003.

 

 

Copyright © 1998 - 2024 Booklocker.com, Inc. - All rights reserved. Privacy Policy