Contact | FAQ | Publish & Sell | Getting Your Books/Ebooks | Wholesale Orders | Search | Home

 

Cooking:Business

Title: Catering Complete
Author: Doug Pinkston
Format(s): | Paperback
Pages: 108
Paperback Price: 15.95
A banquet manager's handbook.



 

Our Ebooks are in PDF. All you need to read them is
Adobe Reader, which is free. (And you probably have it already!)

Copyright © 1998 - 2009 Booklocker.com All rights reserved. Privacy Policy