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A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS by Eva Weber

A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS

by Eva Weber

170 pages
What to do, and not do, when hosting a party

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Category: Cooking
(requires Adobe Reader)
About the Book
Chef Eva Weber offers helpful hints and advice on avoiding pitfalls in entertaining so that friends and family and associates can gather for an enjoyable time whether or not the host has outside help. Each chapter begins with a quotation, follows with anecdotes, observations, and tips for hosting delicious encounters, and concludes with a recipe from among Chef Evaís favorites. Readers will note that it takes neither a big pocketbook nor perfection in tools or surroundings to entertain well. Marty Larkinís delightful illustrations are an added treat.

 

 

About the Author
Eva Weber Born and raised in Switzerland, Eva R. Weber trained under continental chefs. Over the years, she worked in hotels and restaurants and also for catering companies and then spent two decades as an independent agent providing luncheons and dinners in private homes and estates as well as at public venues.

Artist Marty Larkin began drawing a very young age. A graduate Kansas State Teachers College, she and her husband Jack spent several years teaching the children of American service men and women in Europe. The Larkins make their home among the redwoods in Ben Lomond California. They celebrated their 64th wedding anniversary in 2011.

 

 

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