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FEASTING IN COSTA RICA'S CENTRAL VALLEY by Lenny Karpman

FEASTING IN COSTA RICA'S CENTRAL VALLEY

by Lenny Karpman

402 pages
Explores, ranks and reviews hundreds of Costa Rica's restaurants.

Paperback $19.95   + $8.33 shipping & handling (USA)
(add $2.80 S&H per additional copy)
Category: Food
About the Book
A decade ago, food and travel writer Lenny Karpman began to write Feasting and Foraging in Costa Rica. More than 3,000 copies reached locals and visitors via non-profit fundraisers, bookstores at airports and tourist destinations, and through online purchases.

So many restaurants have changed and continue to change daily. Costa Rica's national cuisine has evolved upward and outward and new international players have entered the market. Many friends and readers have chided the author that the time has come to provide an updated sequel.

Done!

 

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About the Author
Lenny Karpman has authored seven other books and about 300 publications, mostly about food and travel. His work has appeared in four anthologies, many national magazines and a number of large city newspapers. He practiced cardiology for more than 30 years, edited San Francisco Medicine and apprenticed in the kitchen of a famous French restaurant. He lives on a farm/animal and bird refuge in Costa Rica.

 

 

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